Science is essential to delicious flavor at West Cork Whiskey. You may learn more about the distillery's use of chemistry techniques like Gas Chromatography and Reverse Osmosis, which aren't typically used in whiskey manufacturing, on our page dedicated to whiskey processes.
The Irish whiskeys of the West Cork Classic Blends line—Bourbon Cask, Black Cask, and Cask Strength—are aged and matured in bourbon barrels. West Cork Irish Whiskey is made using the best local ingredients and is triple distilled, non-chill filtered, aged, and bottled on-site.
The Bourbon Cask, Black Cask, and Cask Strength Irish Whiskeys in the West Cork Classic Blends line are aged and matured in bourbon barrels. The best local ingredients are used to meticulously manufacture each bottle of West Cork Irish Whiskey, which is triple distilled, non-chill filtered, aged, and bottled on-site.
